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Challenge

Chiro-ZymeUpdated April 2026

Product Information

Form
Powder
Servings Per Container
25
UPC
6 97706 00140 2
Product Type
Botanical with Nutrients
DSLD Entry Date
2018-04-25

Target Groups

Adult (18 - 50 Years)

All Ingredients

IngredientAmount% DV
Calories35 Calorie(s)
Total Fat1 Gram(s)1%
Total Carbohydrates6 Gram(s)2%
Protein1 Gram(s)1%
Sodium10 mg1%
Fig2830 mg
Psyllium1830 mg
Fennel1800 mg
Flax1360 mg
Pumpkin980 mg
Guar500 mg

† Daily Value not established.

Label Statements

Brand IP Statement(s) re: (c), (TM), (SM)

pHBS pH balancing system

FDA Disclaimer Statement

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Children

Keep out of reach of children

Precautions re: All Other

Psyllium warning: May cause allergic reaction in people sensitive to inhaled or ingested psyllium.

Precautions re: Pregnant or Nursing or Prescription Medications

Note: Consult your physician before using this product if you are pregnant, nursing, taking medication, or have a medical condition.

Precautions re: All Other

Do not use if inner or outer seal is broken, torn, or missing.

Storage

To ensure freshness and potency, keep bottle tightly closed and store in a cool, dry place.

General Statements: All Other Content

Product filled by weight not volume

General: Product/Version Code

I-64730-4

Brand IP Statement(s) re: (c), (TM), (SM)

EFI Enzyme Formulations, Inc.

FDA Statement of Identity

A Dietary Supplement

Suggested/Recommended/Usage/Directions

Directions for use: Take 9 g (~1 rounded tablespoon) between meals, 2 times daily or as directed. Blend thoroughly in a full 8 oz. glass of water or juice to avoid swallowing difficulty. Do not consume dry.

Precautions re: All Other

Do not consume dry.

Supplement Facts Panel

Supplement Facts
Serving Size 9 Gram(s)
Servings Per Container 25
Amount Per Serving% Daily Value*
Calories
35 Calorie(s)
Total Fat
1 Gram(s)1%
Total Carbohydrates
6 Gram(s)2%
Protein
1 Gram(s)1%
Sodium
10 mg1%
Fig
2830 mg
Psyllium
1830 mg
Fennel
1800 mg
Flax
1360 mg
Pumpkin
980 mg
Guar
500 mg

* Percent Daily Values are based on a 2,000 calorie diet.

† Daily Value not established.

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