Gluten Aid

Brand IP Statement(s) re: (c), (TM), (SM)

Gluten Aid is an enzyme blend developed to assist the digestion of grains (rye, wheat, barley, etc.) and foods containing dairy.

General Statements: All Other Content

Sensitivity to these foods can be attributed to the incomplete digestion of certain peptides found in gluten and dairy protein.

Brand IP Statement(s) re: (c), (TM), (SM)

MRM's Gluten Aid exhibits 550 units of Dipeptidyl peptidase IV (DPP IV), an enzyme activity that effectively breaks down these peptides.

General Statements: All Other Content

Additionally, carbohydrate digesting enzymes are included to facilitate the breakdown of the starches and fibers that surround the gluten protein. The enzyme lactase is added to further aid in milk lactose digestion. Assists with gluten & dairy consumption With DPP IV enzyme 7 carbohydrate digesting enzymes

FDA Disclaimer Statement

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

General: Product/Version Code

1705V01

General Statements: All Other Content

Assist gluten & dairy consumption

FDA Statement of Identity

Dietary Supplement

Suggested/Recommended/Usage/Directions

Suggested Usage: Take 1-2 capsules before a meal containing grains or dairy or as directed by your qualified health care provider.

Formulation re: Does NOT Contain

Contains no added milk, egg, peanut, tree nut, fish, shellfish, soy, wheat, gluten or yeast ingredients.

Seals/Symbols

GMP Produced in a certified facility Good Manufacturing Practices