Certified Organic Flax Seed Oil

Suggested/Recommended/Usage/Directions

Suggested Usage: Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.

Storage

Keep refrigerated. In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.

Formula re: Contains

NOW Flax Oil delivers the natural nutrient profile found in genuine whole foods.

Formulation re: Does NOT Contain

Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish, or tree nut ingredients.

Precautions re: Allergies

Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish, or tree nut ingredients. Produced in a GMP Facility that processes other ingredients containing these allergens.

Formula re: Contains

Naturally occurring fatty acids (example) (per serving) (1 tablespoon)** : Linolenic acid (Omega-3) 7.7 g Linoleic (Omega-6) 2.0 g Oleic Acid (Omega-9) 2.7 g **Subject to natural variability.

Formula re: Contains

Vegetarian Omega-3s Essential Fatty Acids

Formulation re: Other

Cold Pressed & Unrefined From Organic Flax Seeds

Formulation re: Does NOT Contain

Non-GMO

Seals/Symbols

USDA Organic Triangle K (Kosher)

Formulation re: Organic

USDA Organic

Formulation re: Vegetarian/Vegan

Vegetarian/Vegan

Formula re: Kosher

Triangle K (Kosher)

General Statements: All Other Content

Family owned since 1968.

Formulation re: Other

Product of Canada.

Seals/Symbols

GMP Quality Assured

Formulation re: Other

Natural color variation may occur in this product.